Delicious immune-enhancing functional food bar
Chocolate Coconut Bars contain the prebiotic fibers isomalto oligosaccharide and larch arabinogalactan, which naturally support the growth of beneficial bacteria and may positively affect:
- Immune system function
- Mineral absorption
- Bowel pH
- Composition of intestinal microbiota
Chocolate Coconut Bars are gluten-free and contain no sucrose, fructose or soy protein. They contain only natural sweeteners (inulin, maltitol, stevia and erythritol) that are easily tolerated and less prone to affect those with GI sensitivities.
The generous amounts of coconut and coconut oil greatly contribute to the bar’s immune-boosting properties and provide their moist, creamy, and great-tasting filling.
With a blend of rich dark chocolate for their outer coating, the result is a taste that will even rival a Mounds® bar!